Kenji Lopez-Alt

0:11:17

Egg and Rice Bowls, Two Ways | Kenji's Cooking Show

0:11:29

How to Cut Shallots

0:16:34

Better-Than-McDonald's Breakfast Sandwiches (And More Work, Too!) | Kenji's Cooking Show

0:15:47

Garlic Noodles | Kenji's Cooking Show

0:22:11

What's the Best Bread for French Toast? | Kenji's Cooking Show

0:09:16

Origami Egg Sandwiches | Kenji's Cooking Show

0:05:14

Egg Yolk Scrambled Eggs | Kenji's Cooking Show

0:11:00

Really Good Scrambled Eggs

0:17:04

Spatchcock Roast Chicken (The Fastest, Juiciest Method) | Kenji's Cooking Show

0:17:08

J. Kenji López-Alt Answers Cooking Questions From Twitter | Tech Support | WIRED

0:12:26

The Cheeseburger Fatty Melt | Kenji's Cooking Show

0:18:48

15-Minute Weeknight Chili | Kenji's Cooking Show

0:17:13

Potato Leek Soup | Kenji's Cooking Show

0:13:15

The Best Way to Cook Steak: The Reverse Sear | Kenji's Cooking Show

0:10:31

Sloppy Caesar | Kenji’s Cooking Show

0:14:26

The Recipe Grilled Cheese

0:09:50

J. Kenji López-Alt Breaks Down the Science of Stir-Fry | WIRED

0:17:50

Spring Vegetable Gnocchi | Kenji's Cooking Show

0:12:27

Kenji's Cooking Show: Smitten Kitchen's Grilled BLT

0:10:43

Good Egg Salad | Kenji’s Cooking Show

0:15:27

Kenji Lopez-alt SCHOOLS me on steak!

0:04:02

What's the Best Way to Crack Eggs?

0:24:05

How to Make Lasagna | Kenji's Cooking Show

0:17:44

Stir Fry 101 (feat. J. Kenji López-Alt) | Basics with Babish